white truffle aioli, onion, chives, parmesan, parsley, capers
HUDSON VALLEY FOIS GRAS
Pan-seared and served over a wild mushroom ragout and port reduction
SMOKED SALMON CARPACCIO
Atlantic Smoked Salmon…dill, egg yolks, capers, red onions and sourdough crostini
BARBECUE SHRIMP
Shrimp, fresh peppers and mushrooms simmered in our homemade barbecue sauce
FRIED PASTA
Breaded linguine, herbs & crawfish tails served atop cream and marinara sauces
ESCARGOT
Baked in garlic compound butter and topped with puff pastry
HOMEMADE HOT TAMALES
Hand-rolled and sold in bundles of three
FRIED CRAWFISH TAILS
FRIED OR MARINATED CRAB CLAWS
Beef, Lamb and Veal
FILET MAISON
Our superbly trimmed and marinated beef tenderloin cut to order (8 to 20 oz.) and cooked to your desire
RIBEYE
18-20 ozs. of heavily marbled beef
NEW YORK STRIP
16-18 ozs. of firm flavorful Prime
PORTERHOUSE or T-BONE
Weights begin at 28 oz, averaging around 40 oz
GRILLED FILET TIPS
Served with onions, peppers and mushrooms
STEAK TOPPINGS
FRESH MUSHROOMS sautéed and seasoned with garlic, wine and herbs
BABY ARTICHOKE HEARTS sautéed with garlic, spices and topped with cream sauce
SAUTÉED JUMBO LUMP CRABMEAT topped with a cream sauce
AUX LUJON – two bacon-wrapped stuffed shrimp
GEORGES BANK SEA SCALLOPS broiled and topped with dill cream
FULL LAMB RACK
Grilled and noted as one of the best Lamb dishes around
Desserts
BREAD PUDDING
CHOCOLATE AMARETTO CHEESECAKE
CHOCOLATE CHESS PIE
LEMON ICE BOX PIE
Seafood & Poultry
GRILLED TUNA STEAK
Served with roasted red bell pepper coulis and tomato-basil coulis and finished with lemon, garlic and thyme infused olive oil
GRILLED SALMON FILET
Topped with lemon-dill cream sauce
JUMBO FRIED SHRIMP
Fried golden crisp and served with homemade tartar and cocktail sauces
PAN-SEARED ATLANTIC HALIBUT
Served over sautéed summer squash and horseradish beurre blanc
GRILLED MARINATED CHICKEN
Served with caramelized onions, bell peppers and spices
*Add grilled shrimp or jumbo lump crabmeat to any seafood special
*Minimum gratuity of 15% may be added on parties of six or more
*An extra plate charge will be added on all split entrées except for T-Bones and Porterhouses
